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The production technology of Yuba for Japan projeect
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Project Information

The production technology of Yuba for Japan

Characteristics

  • Equipment

    Japanese standard production line for making yuba

  • Type

    Technology and equipment

  • Quality control

    laboratory testing technology and equipment for food

  • Management standard

    5S management system

  • Technology

    The production technology of yuba

  • Requirements

    We need introduce standard Japanese 5S management system and the sanitary condition control.
    2.We need introduce the laboratory testing technology and equipment to meet the customs examination.
    3.Yuba’s flow of production and different forms of the products to meet demands of Japanese market.
    
  • Market benefits

    .Export market: Supplying more than 1000 supermarkets and wholesale markets, it is estimated that the annual putout will reach 200 tons.
    2. Domestic market: anticipated domestic demand is 6000tons. 
    
  • Supportive policies

    Our local government is leading the planning and construction of the characteristic soybean production town.
    
    2. We get the export subsidy policy from the local government .
    
PRODUCTS ASSOCIATED

Bean curd stick

Bean curd stick

Dried Bean Curd Stick

Black soya bean curd stick ,Green bean bean curd stick

Dried Bean Curd Stick

Black soya bean curd stick ,Green bean bean curd stick

Dried Bean Curd Stick

Black soya bean curd stick ,Green bean bean curd stick

Bean curd

Bean curd

Dried Bean Curd Stick

Black soya bean curd stick ,Green bean bean curd stick

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